Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide
"This is the peer reviewed version of the following article: Hortós, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide. Polym. Int., 68: 1767-1...
| Authors: | , , , , |
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| Format: | article |
| Publication Date: | 2019 |
| Country: | España |
| Institution: | Universitat Politècnica de Catalunya (UPC) |
| Repository: | UPCommons. Portal del coneixement obert de la UPC |
| Language: | English |
| OAI Identifier: | oai:upcommons.upc.edu:2117/170749 |
| Online Access: | https://hdl.handle.net/2117/170749 https://dx.doi.org/10.1002/pi.5887 |
| Access Level: | Open access |
| Keyword: | Polylactic acid Biopolymers Polylactide Molecular weight Annealing Crystalline morphology Biopolimers Àcid polilàctic Àrees temàtiques de la UPC::Enginyeria química |
| Summary: | "This is the peer reviewed version of the following article: Hortós, M. , Anakabe, J. , Arrillaga, A. , Espino, S. and Bou, J. J. (2019), Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide. Polym. Int., 68: 1767-1775, which has been published in final form at https://doi.org/10.1002/pi.5887. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions." |
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