Cita APA

Hortós Lobera, M., Anakabe, J., Arrillaga, A., Espino, S., & Bou Serra, J. (2019). Effect of the annealing procedure and the molecular weight on the crystalline phase morphology and thermal properties of polylactide.

Citación estilo Chicago

Hortós Lobera, Martí, Jon Anakabe, Alex Arrillaga, Sebastian Espino, y Jordi|||0000-0001-7948-8720 Bou Serra. Effect of the Annealing Procedure and the Molecular Weight On the Crystalline Phase Morphology and Thermal Properties of Polylactide. 2019.

Cita MLA

Hortós Lobera, Martí, et al. Effect of the Annealing Procedure and the Molecular Weight On the Crystalline Phase Morphology and Thermal Properties of Polylactide. 2019.