Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)

The analysis of volatile composition in grape musts is an important tool to characterize grape cultivars and to determine the influence of biotic and abiotic stresses in this composition. One of the most common methods used for sample preparation to identify and quantify the volatile compounds is so...

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Detalles Bibliográficos
Autores: Vilanova de la Torre, María del Mar, Oliveira, J. M.
Tipo de recurso: otro
Estado:Versión aceptada para publicación
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/387310
Acceso en línea:http://hdl.handle.net/10261/387310
Access Level:acceso abierto
Palabra clave:GC-MS
Grape must
SPE
Volatile compounds
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spelling Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)Vilanova de la Torre, María del MarOliveira, J. M.GC-MSGrape mustSPEVolatile compoundsThe analysis of volatile composition in grape musts is an important tool to characterize grape cultivars and to determine the influence of biotic and abiotic stresses in this composition. One of the most common methods used for sample preparation to identify and quantify the volatile compounds is solid-phase extraction (SPE). The purpose of this work is to describe SPE methodology applied to grape must to identify and quantify a high number of grape aroma compounds in the two fractions, volatile and glycosidically bound, with a reduced quantity of sample and solvents. This methodology was applied by the authors to characterize the major grape cultivars (Vitis vinifera) from the North of Iberian Peninsula (Galicia and north Potugal).This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit.Peer reviewedSpringer NatureFundação para a Ciência e a Tecnologia (Portugal)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2025202520242025info:eu-repo/semantics/otherhttp://purl.org/coar/resource_type/c_3248Postprintinfo:eu-repo/semantics/acceptedVersioninfo:eu-repo/semantics/bookPartapplication/pdfhttp://hdl.handle.net/10261/387310reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1007/978-1-0716-3650-3_8Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3873102026-05-22T06:33:51Z
dc.title.none.fl_str_mv Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
title Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
spellingShingle Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
Vilanova de la Torre, María del Mar
GC-MS
Grape must
SPE
Volatile compounds
title_short Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
title_full Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
title_fullStr Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
title_full_unstemmed Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
title_sort Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
dc.creator.none.fl_str_mv Vilanova de la Torre, María del Mar
Oliveira, J. M.
author Vilanova de la Torre, María del Mar
author_facet Vilanova de la Torre, María del Mar
Oliveira, J. M.
author_role author
author2 Oliveira, J. M.
author2_role author
dc.contributor.none.fl_str_mv Fundação para a Ciência e a Tecnologia (Portugal)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv GC-MS
Grape must
SPE
Volatile compounds
topic GC-MS
Grape must
SPE
Volatile compounds
description The analysis of volatile composition in grape musts is an important tool to characterize grape cultivars and to determine the influence of biotic and abiotic stresses in this composition. One of the most common methods used for sample preparation to identify and quantify the volatile compounds is solid-phase extraction (SPE). The purpose of this work is to describe SPE methodology applied to grape must to identify and quantify a high number of grape aroma compounds in the two fractions, volatile and glycosidically bound, with a reduced quantity of sample and solvents. This methodology was applied by the authors to characterize the major grape cultivars (Vitis vinifera) from the North of Iberian Peninsula (Galicia and north Potugal).
publishDate 2024
dc.date.none.fl_str_mv 2024
2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/other
http://purl.org/coar/resource_type/c_3248
Postprint
info:eu-repo/semantics/acceptedVersion
dc.type.openaire.fl_str_mv info:eu-repo/semantics/bookPart
format other
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/387310
url http://hdl.handle.net/10261/387310
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1007/978-1-0716-3650-3_8
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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