Cita APA

Vilanova de la Torre, M. d. M., & Oliveira, J. M. (2024). Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS).

Citación estilo Chicago

Vilanova de la Torre, María del Mar, y J. M. Oliveira. Determination of Free and Glycosidically-bound Fractions Responsible of Grape Musts Aroma By Solid-phase Extraction (SPE) and Gas Chromatography-mass Spectrometry (GC-MS). 2024.

Cita MLA

Vilanova de la Torre, María del Mar, y J. M. Oliveira. Determination of Free and Glycosidically-bound Fractions Responsible of Grape Musts Aroma By Solid-phase Extraction (SPE) and Gas Chromatography-mass Spectrometry (GC-MS). 2024.