Nutritional values of wild edible fungi in Catalan Linguistic Area
The Catalan Linguistic Area (CLA) is a mycophile territory where interest in the nutritional composition of traditional edible fungi is increasing due to their gastronomic interest. This dataset compile nutritonal values of edible fungi taxa identified in the CLA. (2025-06-09)
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | conjunto de datos |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/399484 |
| Acceso en línea: | http://hdl.handle.net/10261/399484 |
| Access Level: | acceso abierto |
| Palabra clave: | Wild edible fungi Nutritional values Traditional food Ethnobotany |
| Sumario: | The Catalan Linguistic Area (CLA) is a mycophile territory where interest in the nutritional composition of traditional edible fungi is increasing due to their gastronomic interest. This dataset compile nutritonal values of edible fungi taxa identified in the CLA. (2025-06-09) |
|---|