Nutritional values of wild edible fungi in Catalan Linguistic Area
The Catalan Linguistic Area (CLA) is a mycophile territory where interest in the nutritional composition of traditional edible fungi is increasing due to their gastronomic interest. This dataset compile nutritonal values of edible fungi taxa identified in the CLA.
| Autores: | , , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consorci de Serveis Universitaris de Catalunya (CSUC) |
| Repositorio: | CORA.Repositori de Dades de Recerca |
| OAI Identifier: | oai:dnet:cora.rdr____::8a16b08eb7c49a29873b242f1c4125bd |
| Acceso en línea: | https://doi.org/10.34810/DATA2423 |
| Access Level: | acceso abierto |
| Palabra clave: | Earth and Environmental Sciences Medicine, Health and Life Sciences Other Wild edible fungi Nutritional values Traditional food Ethnobotany |
| Sumario: | The Catalan Linguistic Area (CLA) is a mycophile territory where interest in the nutritional composition of traditional edible fungi is increasing due to their gastronomic interest. This dataset compile nutritonal values of edible fungi taxa identified in the CLA. |
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