Can good communication change consumer perception about aquaculture?
According to all available data aquaculture is still one of the fastest growing sectors of food production and contributes significantly to the protein supply and the well being of millions of people.
| Autores: | , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2017 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/130011 |
| Acceso en línea: | https://hdl.handle.net/2117/130011 |
| Access Level: | acceso abierto |
| Palabra clave: | Aquaculture Consumer's perception Aqüicultura -- Aspectes econòmics Àrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura |
| Sumario: | According to all available data aquaculture is still one of the fastest growing sectors of food production and contributes significantly to the protein supply and the well being of millions of people. |
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