Improving energy efficiency in fisheries and aquaculture
In the context of a necessary change in a new energy model development, there is a clear interest in analysing the strong and weak points of fi sheries and aquaculture energy expenditure to reduce it
| Autores: | , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2017 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/176964 |
| Acceso en línea: | https://hdl.handle.net/2117/176964 |
| Access Level: | acceso abierto |
| Palabra clave: | Aquaculture--Environmental aspects Fisheries Aquaculture Aqüicultura -- Aspectes ambientals Àrees temàtiques de la UPC::Enginyeria agroalimentària::Pesca::Aqüicultura |
| Sumario: | In the context of a necessary change in a new energy model development, there is a clear interest in analysing the strong and weak points of fi sheries and aquaculture energy expenditure to reduce it |
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