Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)

Calçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this study was to evaluate the effect of postharvest storage time of raw vegetable...

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Detalhes bibliográficos
Autores: Zudaire, Lorena, Viñas Almenar, Immaculada, Abadias Sero, Maribel, Simó Cruanyes, Joan|||0000-0002-2853-3381
Formato: artículo
Fecha de publicación:2019
País:España
Recursos:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/178892
Acesso em linha:https://hdl.handle.net/2117/178892
https://dx.doi.org/10.1177/1082013219891007
Access Level:acceso abierto
Palavra-chave:Onions--Spain
Fresh-cut
Allium
Packaging
Modified atmosphere
Vacuum
Quality
Calçots -- Catalunya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal
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oai_identifier_str oai:upcommons.upc.edu:2117/178892
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network_name_str España
repository_id_str
spelling Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)Zudaire, LorenaViñas Almenar, ImmaculadaAbadias Sero, MaribelSimó Cruanyes, Joan|||0000-0002-2853-3381Onions--SpainFresh-cutAlliumPackagingModified atmosphereVacuumQualityCalçots -- CatalunyaÀrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetalCalçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this study was to evaluate the effect of postharvest storage time of raw vegetable stored under controlled atmosphere and used packaging system after minimal processing on the quality of fresh-cut calçots. Calçots used for minimal processing were stored under 1.0¿kPa O2¿+¿2.0¿kPa CO2 at 1¿¿ for 30 and 60 days.20192019-12-0120202020-02-28journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://hdl.handle.net/2117/178892https://dx.doi.org/10.1177/1082013219891007reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)InglésengEuropean Commission http://doi.org/10.13039/100010661 Horizon 2020 Framework Programme 633531 Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systemsopen accesshttp://purl.org/coar/access_right/c_abf2Attribution-NonCommercial-ShareAlike 3.0 Spainhttp://creativecommons.org/licenses/by-nc-sa/3.0/es/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/1788922026-05-27T15:37:01Z
dc.title.none.fl_str_mv Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
title Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
spellingShingle Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
Zudaire, Lorena
Onions--Spain
Fresh-cut
Allium
Packaging
Modified atmosphere
Vacuum
Quality
Calçots -- Catalunya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal
title_short Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
title_full Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
title_fullStr Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
title_full_unstemmed Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
title_sort Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
dc.creator.none.fl_str_mv Zudaire, Lorena
Viñas Almenar, Immaculada
Abadias Sero, Maribel
Simó Cruanyes, Joan|||0000-0002-2853-3381
author Zudaire, Lorena
author_facet Zudaire, Lorena
Viñas Almenar, Immaculada
Abadias Sero, Maribel
Simó Cruanyes, Joan|||0000-0002-2853-3381
author_role author
author2 Viñas Almenar, Immaculada
Abadias Sero, Maribel
Simó Cruanyes, Joan|||0000-0002-2853-3381
author2_role author
author
author
dc.subject.none.fl_str_mv Onions--Spain
Fresh-cut
Allium
Packaging
Modified atmosphere
Vacuum
Quality
Calçots -- Catalunya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal
topic Onions--Spain
Fresh-cut
Allium
Packaging
Modified atmosphere
Vacuum
Quality
Calçots -- Catalunya
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal
description Calçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this study was to evaluate the effect of postharvest storage time of raw vegetable stored under controlled atmosphere and used packaging system after minimal processing on the quality of fresh-cut calçots. Calçots used for minimal processing were stored under 1.0¿kPa O2¿+¿2.0¿kPa CO2 at 1¿¿ for 30 and 60 days.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-12-01
2020
2020-02-28
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/178892
https://dx.doi.org/10.1177/1082013219891007
url https://hdl.handle.net/2117/178892
https://dx.doi.org/10.1177/1082013219891007
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv European Commission http://doi.org/10.13039/100010661 Horizon 2020 Framework Programme 633531 Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-ShareAlike 3.0 Spain
http://creativecommons.org/licenses/by-nc-sa/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution-NonCommercial-ShareAlike 3.0 Spain
http://creativecommons.org/licenses/by-nc-sa/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.300719

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