Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
Calçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this study was to evaluate the effect of postharvest storage time of raw vegetable...
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/178892 |
| Acceso en línea: | https://hdl.handle.net/2117/178892 https://dx.doi.org/10.1177/1082013219891007 |
| Access Level: | acceso abierto |
| Palabra clave: | Onions--Spain Fresh-cut Allium Packaging Modified atmosphere Vacuum Quality Calçots -- Catalunya Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal |
| Sumario: | Calçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this study was to evaluate the effect of postharvest storage time of raw vegetable stored under controlled atmosphere and used packaging system after minimal processing on the quality of fresh-cut calçots. Calçots used for minimal processing were stored under 1.0¿kPa O2¿+¿2.0¿kPa CO2 at 1¿¿ for 30 and 60 days. |
|---|