Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes
Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/130859 |
| Acceso en línea: | https://hdl.handle.net/2117/130859 https://dx.doi.org/10.3389/fpls.2018.01465 |
| Access Level: | acceso abierto |
| Palabra clave: | Onions--Varieties landrace ‘calçot’ onion chemical composition sensory attributes environmental influence Calçots -- Catalunya Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Horticultura |
| Sumario: | Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ landrace |
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