Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project
Purpose: The evidence regarding the role of vitamin D on gastric cancer (GC) is controversial. Within the Stomach cancer Pooling (StoP) Project, a global consortium of epidemiological studies on GC, we aimed to evaluate the relationship between dietary vitamin D and GC risk. Methods: Five case-contr...
| Autores: | , , , , , , , , , , , , , , , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Recursos: | Universitat Pompeu Fabra |
| Repositorio: | Repositorio Digital de la UPF |
| OAI Identifier: | oai:dnet:rdupf_______::c15827e6ebdfe6150fdf75b95e760aba |
| Acesso em linha: | https://hdl.handle.net/10230/73441 http://dx.doi.org/10.1007/s00394-025-03768-w |
| Access Level: | acceso abierto |
| Palavra-chave: | Dietary vitamin D Epidemiology Gastric cancer Pooled analysis |
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Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) projectSantucci, ClaudiaNatale, AriannaPelucchi, ClaudioBonzi, RossellaLunet, NunoMorais, SamanthaVioque, JesusGonzález-Palacios, SandraCastaño Vinyals, GemmaMalekzadeh, RezaPakseresht, MohammadrezaNegri, EvaBoffetta, PaoloCamargo, M. ConstanzaCurado, Maria PaulaZhang, Zuo-FengBoccia, StefaniaLa Vecchia, CarloRossi, MartaDietary vitamin DEpidemiologyGastric cancerPooled analysisPurpose: The evidence regarding the role of vitamin D on gastric cancer (GC) is controversial. Within the Stomach cancer Pooling (StoP) Project, a global consortium of epidemiological studies on GC, we aimed to evaluate the relationship between dietary vitamin D and GC risk. Methods: Five case-control studies were included in the analysis, accounting for 1875 cases and 5899 controls. Odds ratios (OR) of GC and the corresponding 95% confidence intervals (CI) for tertiles of vitamin D intake were computed using logistic regression models adjusted for relevant confounders, including energy intake. The pooled ORs were computed using random-effect models. Results: The pooled OR of GC for the highest compared to the lowest tertile of vitamin D intake was 1.06 (95% CI 0.80-1.39), with a p for heterogeneity of 0.019. No significant association was found across strata of sex, age, socioeconomic status, smoking status, alcohol intake, and vegetable and fruit consumption. Conclusions: Our pooled analysis indicates that there is no association between dietary vitamin D and the risk of GC.Springer2026202620252026info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/10230/73441http://dx.doi.org/10.1007/s00394-025-03768-wreponame:Repositorio Digital de la UPFinstname:Universitat Pompeu FabraInglésEuropean Journal of Nutrition. 2025;64(6):269© The Author(s) 2025. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:dnet:rdupf_______::c15827e6ebdfe6150fdf75b95e760aba2026-06-12T07:21:37Z |
| dc.title.none.fl_str_mv |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project |
| title |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project |
| spellingShingle |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project Santucci, Claudia Dietary vitamin D Epidemiology Gastric cancer Pooled analysis |
| title_short |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project |
| title_full |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project |
| title_fullStr |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project |
| title_full_unstemmed |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project |
| title_sort |
Dietary vitamin D and gastric cancer risk within the stomach cancer pooling (stop) project |
| dc.creator.none.fl_str_mv |
Santucci, Claudia Natale, Arianna Pelucchi, Claudio Bonzi, Rossella Lunet, Nuno Morais, Samantha Vioque, Jesus González-Palacios, Sandra Castaño Vinyals, Gemma Malekzadeh, Reza Pakseresht, Mohammadreza Negri, Eva Boffetta, Paolo Camargo, M. Constanza Curado, Maria Paula Zhang, Zuo-Feng Boccia, Stefania La Vecchia, Carlo Rossi, Marta |
| author |
Santucci, Claudia |
| author_facet |
Santucci, Claudia Natale, Arianna Pelucchi, Claudio Bonzi, Rossella Lunet, Nuno Morais, Samantha Vioque, Jesus González-Palacios, Sandra Castaño Vinyals, Gemma Malekzadeh, Reza Pakseresht, Mohammadreza Negri, Eva Boffetta, Paolo Camargo, M. Constanza Curado, Maria Paula Zhang, Zuo-Feng Boccia, Stefania La Vecchia, Carlo Rossi, Marta |
| author_role |
author |
| author2 |
Natale, Arianna Pelucchi, Claudio Bonzi, Rossella Lunet, Nuno Morais, Samantha Vioque, Jesus González-Palacios, Sandra Castaño Vinyals, Gemma Malekzadeh, Reza Pakseresht, Mohammadreza Negri, Eva Boffetta, Paolo Camargo, M. Constanza Curado, Maria Paula Zhang, Zuo-Feng Boccia, Stefania La Vecchia, Carlo Rossi, Marta |
| author2_role |
author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Dietary vitamin D Epidemiology Gastric cancer Pooled analysis |
| topic |
Dietary vitamin D Epidemiology Gastric cancer Pooled analysis |
| description |
Purpose: The evidence regarding the role of vitamin D on gastric cancer (GC) is controversial. Within the Stomach cancer Pooling (StoP) Project, a global consortium of epidemiological studies on GC, we aimed to evaluate the relationship between dietary vitamin D and GC risk. Methods: Five case-control studies were included in the analysis, accounting for 1875 cases and 5899 controls. Odds ratios (OR) of GC and the corresponding 95% confidence intervals (CI) for tertiles of vitamin D intake were computed using logistic regression models adjusted for relevant confounders, including energy intake. The pooled ORs were computed using random-effect models. Results: The pooled OR of GC for the highest compared to the lowest tertile of vitamin D intake was 1.06 (95% CI 0.80-1.39), with a p for heterogeneity of 0.019. No significant association was found across strata of sex, age, socioeconomic status, smoking status, alcohol intake, and vegetable and fruit consumption. Conclusions: Our pooled analysis indicates that there is no association between dietary vitamin D and the risk of GC. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 2026 2026 2026 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://hdl.handle.net/10230/73441 http://dx.doi.org/10.1007/s00394-025-03768-w |
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https://hdl.handle.net/10230/73441 http://dx.doi.org/10.1007/s00394-025-03768-w |
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Inglés |
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Inglés |
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European Journal of Nutrition. 2025;64(6):269 |
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http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf application/pdf |
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Springer |
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Springer |
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reponame:Repositorio Digital de la UPF instname:Universitat Pompeu Fabra |
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Universitat Pompeu Fabra |
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Repositorio Digital de la UPF |
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Repositorio Digital de la UPF |
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