Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale

5 Archivos: Manuscrito, Highlights, Tablas, Figuras, Material anexo

Detalles Bibliográficos
Autores: García-Martín, Juan Francisco, Olmo, Manuel, García Martos, José M.
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2016
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/132812
Acceso en línea:http://hdl.handle.net/10261/132812
Access Level:acceso abierto
Palabra clave:Hot water shower
Mandarins
Oranges
Penicillium digitatum
Penicillium italicum
Shelf-life
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spelling Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scaleGarcía-Martín, Juan FranciscoOlmo, ManuelGarcía Martos, José M.Hot water showerMandarinsOrangesPenicillium digitatumPenicillium italicumShelf-life5 Archivos: Manuscrito, Highlights, Tablas, Figuras, Material anexoMandarins (Fortune, Ortanique, Ellendale, Clemenules and Hernandina) and oranges (Navelate, Navelina, Lanelate, Salustiana and Valencia) were inoculated with the fungi Penicillium digitatum and Penicillium italicum and then subjected to postharvest heat treatment at laboratory scale by dipping in water at various temperatures for different treatment times before storage. 53 °C (45 °C for varieties showing mottled fruits after heat treatment at 53 °C) and 3 min were found to be the most suitable conditions regarding decay incidence reduction, which were selected for the assays at industrial scale by using a heat water showers system in a commercial orchard. Heat treatment significantly reduced firmness and decay incidence in fruits after 5-day storage at 5 °C and 7 days of shelf life at 20 °C, and induced a delay in the evolution of skin colour. Other main quality parameters, such as juice content, soluble solids, pH, titratable acidity and sensory quality were unaffected. It was demonstrated that hot water postharvest treatments may be implemented in the citrus industry to extend shelf-life of fruitsThe authors are grateful to the European Community (QLK5-1999-01065 and Interreg IIIA, Citrisaude, SP5. P120/03), and to INIA-Spain (CAL00-040-C2-01) for their financial support, to Rio Tinto Fruit SA (Huelva, Andalusia, Spain) for the technical assistance in commercial trials, and to M.C. Martínez for the technical assistance in the laboratory.Peer reviewedElsevierCSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201620162016info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/132812reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.postharvbio.2016.03.019Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1328122026-05-22T06:33:51Z
dc.title.none.fl_str_mv Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
title Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
spellingShingle Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
García-Martín, Juan Francisco
Hot water shower
Mandarins
Oranges
Penicillium digitatum
Penicillium italicum
Shelf-life
title_short Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
title_full Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
title_fullStr Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
title_full_unstemmed Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
title_sort Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
dc.creator.none.fl_str_mv García-Martín, Juan Francisco
Olmo, Manuel
García Martos, José M.
author García-Martín, Juan Francisco
author_facet García-Martín, Juan Francisco
Olmo, Manuel
García Martos, José M.
author_role author
author2 Olmo, Manuel
García Martos, José M.
author2_role author
author
dc.contributor.none.fl_str_mv CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Hot water shower
Mandarins
Oranges
Penicillium digitatum
Penicillium italicum
Shelf-life
topic Hot water shower
Mandarins
Oranges
Penicillium digitatum
Penicillium italicum
Shelf-life
description 5 Archivos: Manuscrito, Highlights, Tablas, Figuras, Material anexo
publishDate 2016
dc.date.none.fl_str_mv 2016
2016
2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/132812
url http://hdl.handle.net/10261/132812
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.postharvbio.2016.03.019
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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