Image_3_Biochemical features and modulation of digestive enzymes by environmental temperature in the greater amberjack, Seriola dumerili.tif
1 figure. -- 13% substrate SDS-PAGE showing caseinolysc activity bands in pyloric caeca extracts of individual S. dumerili adapted to different rearing temperatures (18, 22 and 26º C). Get incubation temperature 37º C.
| Autores: | , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/331178 |
| Acceso en línea: | http://hdl.handle.net/10261/331178 |
| Access Level: | acceso abierto |
| Palabra clave: | Chymotrypsin Digestive enzymes Enzyme characterization Functional flexibility Isoforms Seriola dumerili Water temperature |
| Sumario: | 1 figure. -- 13% substrate SDS-PAGE showing caseinolysc activity bands in pyloric caeca extracts of individual S. dumerili adapted to different rearing temperatures (18, 22 and 26º C). Get incubation temperature 37º C. |
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