Image_2_Biochemical features and modulation of digestive enzymes by environmental temperature in the greater amberjack, Seriola dumerili.tif
1 figure. -- Effect of Ph on the stability of trypsin (TRY), chymotripsin (CHY), leucine aminopeptidase (LAP), lipase (LIP) and pepsin (PP) activities from pyloric caeca and stomach of S. Dumerili adapted to different rearing temperatures (18, 22 and 26º C).
| Autores: | , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/331175 |
| Acceso en línea: | http://hdl.handle.net/10261/331175 |
| Access Level: | acceso abierto |
| Palabra clave: | Chymotrypsin Digestive enzymes Enzyme characterization Functional flexibility Isoforms Seriola dumerili Water temperature |
| Sumario: | 1 figure. -- Effect of Ph on the stability of trypsin (TRY), chymotripsin (CHY), leucine aminopeptidase (LAP), lipase (LIP) and pepsin (PP) activities from pyloric caeca and stomach of S. Dumerili adapted to different rearing temperatures (18, 22 and 26º C). |
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