In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
This is a reprint of the Special Issue, published open access by the journal Nutrients (ISSN 2072-6643), freely accessible at: https://www.mdpi.com/journal/nutrients/special issues/bioactive oxidative.
| Autores: | , , , |
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| Tipo de recurso: | otro |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/423832 |
| Acceso en línea: | http://hdl.handle.net/10261/423832 |
| Access Level: | acceso abierto |
| Palabra clave: | Amino acids Anti-inflammatory Antioxidant Bioaccessibility Brewers’ spent grain Bioactive compounds Diabetes Extrusion Glucose transporters Short-chain fatty acids |
| Sumario: | This is a reprint of the Special Issue, published open access by the journal Nutrients (ISSN 2072-6643), freely accessible at: https://www.mdpi.com/journal/nutrients/special issues/bioactive oxidative. |
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