In vitro digestibility and bioaccessibility of nutrients and non-nutrients composing extruded brewers’ spent grain
This article belongs to the Special Issue Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/285119 |
| Acceso en línea: | http://hdl.handle.net/10261/285119 |
| Access Level: | acceso abierto |
| Palabra clave: | Amino acids Short-chain fatty acids Anti-inflammatory Glucose transporters Antioxidants Extrusion Brewers’ spent grain Diabetes Bioaccessibility Bioactive compounds |
| Sumario: | This article belongs to the Special Issue Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation. |
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