Phytochemicals from the cocoa shell modulate mitochondrial function, lipid and glucose metabolism in hepatocytes via activation of FGF21/ERK, AKT, and mTOR pathways
This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/279253 |
| Acceso en línea: | http://hdl.handle.net/10261/279253 |
| Access Level: | acceso abierto |
| Palabra clave: | Cocoa shell Metabolism Cocoa by-products Mitochondrial function Antioxidants Oxidative stress Theobromine Phenolic compounds Phytochemicals Non-alcoholic fatty liver disease |
| Sumario: | This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health. |
|---|