Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

38 Pags.- 6 Tabls.- 7 Figs. The definitive version is available at: http://www.sciencedirect.com/science/journal/08891575

Bibliographic Details
Authors: Saidani, Fayza, Giménez Soro, Rosa, Aubert, Christophe, Chalot, Guillaume, Betrán Aso, Jesús Ángel, Gogorcena Aoiz, Yolanda
Format: article
Status:Versión aceptada para publicación
Publication Date:2017
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/152371
Online Access:http://hdl.handle.net/10261/152371
Access Level:Open access
Keyword:Prunus persica
Nectarine-peach
Antioxidant compounds
Polyphenolic compounds
Sugar and acid compositions
Spectrophotometry
UPLC–MS
HPLC-DAD
Food analysis and food composition
Description
Summary:38 Pags.- 6 Tabls.- 7 Figs. The definitive version is available at: http://www.sciencedirect.com/science/journal/08891575

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