Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

Detalles Bibliográficos
Autores: Marín-San Román, Sandra [0000-0002-0113-7848], Fernández-Novales, Juan [0000-0001-9973-2604], Cebrián-Tarancón, Cristina [0000-0002-0604-7024], Sánchez-Gómez, Rosario [0000-0002-3458-1064], Diago, María Paz [0000-0003-4049-0879], Garde-Cerdán, Teresa [0000-0002-2054-9071]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/64995b3271c692789f1df340
Acceso en línea:https://investigacion.unirioja.es/documentos/64995b3271c692789f1df340
Access Level:acceso abierto
Palabra clave:aromatic composition
NIR spectroscopy
non-destructive
partial least squares
TF-SPME
total soluble solids (TSS)
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repository_id_str
spelling Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripeningMarín-San Román, Sandra [0000-0002-0113-7848]Fernández-Novales, Juan [0000-0001-9973-2604]Cebrián-Tarancón, Cristina [0000-0002-0604-7024]Sánchez-Gómez, Rosario [0000-0002-3458-1064]Diago, María Paz [0000-0003-4049-0879]Garde-Cerdán, Teresa [0000-0002-2054-9071]aromatic compositionNIR spectroscopynon-destructivepartial least squaresTF-SPMEtotal soluble solids (TSS)John Wiley and Sons Ltd2023info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/64995b3271c692789f1df340reponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.1002/JSFA.12706info:eu-repo/semantics/altIdentifier/pmid/37195204info:eu-repo/semantics/altIdentifier/eissn/1097-0010info:eu-repo/semantics/altIdentifier/pissn/0022-5142Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening, 2023, vol. 103, núm. 13, pág. 6317-6329info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/64995b3271c692789f1df3402026-06-14T12:47:17Z
dc.title.none.fl_str_mv Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
title Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
spellingShingle Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Marín-San Román, Sandra [0000-0002-0113-7848]
aromatic composition
NIR spectroscopy
non-destructive
partial least squares
TF-SPME
total soluble solids (TSS)
title_short Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
title_full Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
title_fullStr Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
title_full_unstemmed Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
title_sort Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
dc.creator.none.fl_str_mv Marín-San Román, Sandra [0000-0002-0113-7848]
Fernández-Novales, Juan [0000-0001-9973-2604]
Cebrián-Tarancón, Cristina [0000-0002-0604-7024]
Sánchez-Gómez, Rosario [0000-0002-3458-1064]
Diago, María Paz [0000-0003-4049-0879]
Garde-Cerdán, Teresa [0000-0002-2054-9071]
author Marín-San Román, Sandra [0000-0002-0113-7848]
author_facet Marín-San Román, Sandra [0000-0002-0113-7848]
Fernández-Novales, Juan [0000-0001-9973-2604]
Cebrián-Tarancón, Cristina [0000-0002-0604-7024]
Sánchez-Gómez, Rosario [0000-0002-3458-1064]
Diago, María Paz [0000-0003-4049-0879]
Garde-Cerdán, Teresa [0000-0002-2054-9071]
author_role author
author2 Fernández-Novales, Juan [0000-0001-9973-2604]
Cebrián-Tarancón, Cristina [0000-0002-0604-7024]
Sánchez-Gómez, Rosario [0000-0002-3458-1064]
Diago, María Paz [0000-0003-4049-0879]
Garde-Cerdán, Teresa [0000-0002-2054-9071]
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv aromatic composition
NIR spectroscopy
non-destructive
partial least squares
TF-SPME
total soluble solids (TSS)
topic aromatic composition
NIR spectroscopy
non-destructive
partial least squares
TF-SPME
total soluble solids (TSS)
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/64995b3271c692789f1df340
url https://investigacion.unirioja.es/documentos/64995b3271c692789f1df340
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1002/JSFA.12706
info:eu-repo/semantics/altIdentifier/pmid/37195204
info:eu-repo/semantics/altIdentifier/eissn/1097-0010
info:eu-repo/semantics/altIdentifier/pissn/0022-5142
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening, 2023, vol. 103, núm. 13, pág. 6317-6329
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv John Wiley and Sons Ltd
publisher.none.fl_str_mv John Wiley and Sons Ltd
dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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