Marín-San Román, S. [., Fernández-Novales, J. [., Cebrián-Tarancón, C. [., Sánchez-Gómez, R. [., Diago, M. P. [., & Garde-Cerdán, T. [. (2023). Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
Chicago Style CitationMarín-San Román, Sandra [0000-0002-0113-7848], Juan [0000-0001-9973-2604] Fernández-Novales, Cristina [0000-0002-0604-7024] Cebrián-Tarancón, Rosario [0000-0002-3458-1064] Sánchez-Gómez, María Paz [0000-0003-4049-0879] Diago, and Teresa [0000-0002-2054-9071] Garde-Cerdán. Application of Near-infrared Spectroscopy for the Estimation of Volatile Compounds in Tempranillo Blanco Grape Berries During Ripening. 2023.
MLA CitationMarín-San Román, Sandra [0000-0002-0113-7848], et al. Application of Near-infrared Spectroscopy for the Estimation of Volatile Compounds in Tempranillo Blanco Grape Berries During Ripening. 2023.