A review of the application of near-infrared spectroscopy for the analysis of potatoes

This document is the accepted manuscript version of a published work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://do...

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Authors: López Maestresalas, Ainara, Arazuri Garín, Silvia, García Ruiz, Ignacio, Mangado Ederra, Jesús, Jarén Ceballos, Carmen
Format: article
Status:Versión aceptada para publicación
Publication Date:2013
Country:España
Institution:Universidad Pública de Navarra
Repository:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
OAI Identifier:oai:academica-e.unavarra.es:2454/31808
Online Access:https://hdl.handle.net/2454/31808
Access Level:Open access
Keyword:NIRS
Solanum tuberosum L.
Chemometrics
Nondestructive
Calibration
Validation
Qualitative
Quantitative
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spelling A review of the application of near-infrared spectroscopy for the analysis of potatoesLópez Maestresalas, AinaraArazuri Garín, SilviaGarcía Ruiz, IgnacioMangado Ederra, JesúsJarén Ceballos, CarmenNIRSSolanum tuberosum L.ChemometricsNondestructiveCalibrationValidationQualitativeQuantitativeThis document is the accepted manuscript version of a published work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/jf401292jPotato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato industry like other vegetable and fruit industries is subject to the current demand of quality products. In order to meet this challenge, the food industry is relying on the adoption of nondestructive and environmentally friendly techniques to determine quality of products. Near-infrared spectroscopy (NIRS) is currently one of the most advanced nondestructive technologies regarding instrumentation and application, and it also complies with the environment requirements as it does not generate emissions or waste. This paper reviews research progress on the analysis of potatoes by NIRS both in terms of determination of constituents and classification according to the different constituents of the tubers. A brief description of the fundamentals of NIRS technology and its advantages over other quality assessment techniques is included. Finally, future prospects of the development of NIRS technology at the industrial level are explored.The funding of this work has been covered by Navarre Government Technologists formation program and the Spanish National Institute for Agricultural and Food Research and Technology (INIA) project: “Genetic improvement of Potato. Characterization of the material by NIRS technology” RTA 2011-00018-C03-03.American Chemical SocietyProyectos e Ingeniería RuralLanda Ingeniaritza eta ProiektuakGobierno de Navarra / Nafarroako Gobernua2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://hdl.handle.net/2454/31808reponame:Academica-e. Repositorio Institucional de la Universidad Pública de Navarrainstname:Universidad Pública de NavarraInglésinfo:eu-repo/grantAgreement/MICINN//RTA2011-00018-C03-03© 2013 American Chemical Societyinfo:eu-repo/semantics/openAccessoai:academica-e.unavarra.es:2454/318082026-06-17T12:41:47Z
dc.title.none.fl_str_mv A review of the application of near-infrared spectroscopy for the analysis of potatoes
title A review of the application of near-infrared spectroscopy for the analysis of potatoes
spellingShingle A review of the application of near-infrared spectroscopy for the analysis of potatoes
López Maestresalas, Ainara
NIRS
Solanum tuberosum L.
Chemometrics
Nondestructive
Calibration
Validation
Qualitative
Quantitative
title_short A review of the application of near-infrared spectroscopy for the analysis of potatoes
title_full A review of the application of near-infrared spectroscopy for the analysis of potatoes
title_fullStr A review of the application of near-infrared spectroscopy for the analysis of potatoes
title_full_unstemmed A review of the application of near-infrared spectroscopy for the analysis of potatoes
title_sort A review of the application of near-infrared spectroscopy for the analysis of potatoes
dc.creator.none.fl_str_mv López Maestresalas, Ainara
Arazuri Garín, Silvia
García Ruiz, Ignacio
Mangado Ederra, Jesús
Jarén Ceballos, Carmen
author López Maestresalas, Ainara
author_facet López Maestresalas, Ainara
Arazuri Garín, Silvia
García Ruiz, Ignacio
Mangado Ederra, Jesús
Jarén Ceballos, Carmen
author_role author
author2 Arazuri Garín, Silvia
García Ruiz, Ignacio
Mangado Ederra, Jesús
Jarén Ceballos, Carmen
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Proyectos e Ingeniería Rural
Landa Ingeniaritza eta Proiektuak
Gobierno de Navarra / Nafarroako Gobernua
dc.subject.none.fl_str_mv NIRS
Solanum tuberosum L.
Chemometrics
Nondestructive
Calibration
Validation
Qualitative
Quantitative
topic NIRS
Solanum tuberosum L.
Chemometrics
Nondestructive
Calibration
Validation
Qualitative
Quantitative
description This document is the accepted manuscript version of a published work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/jf401292j
publishDate 2013
dc.date.none.fl_str_mv 2013
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2454/31808
url https://hdl.handle.net/2454/31808
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/grantAgreement/MICINN//RTA2011-00018-C03-03
dc.rights.none.fl_str_mv © 2013 American Chemical Society
info:eu-repo/semantics/openAccess
rights_invalid_str_mv © 2013 American Chemical Society
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname:Universidad Pública de Navarra
instname_str Universidad Pública de Navarra
reponame_str Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
collection Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.81155

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