A review of the application of near-infrared spectroscopy for the analysis of potatoes

This document is the accepted manuscript version of a published work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://do...

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Detalhes bibliográficos
Autores: López Maestresalas, Ainara, Arazuri Garín, Silvia, García Ruiz, Ignacio, Mangado Ederra, Jesús, Jarén Ceballos, Carmen
Tipo de documento: artigo
Estado:Versión aceptada para publicación
Data de publicação:2013
País:España
Recursos:Universidad Pública de Navarra
Repositório:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
OAI Identifier:oai:academica-e.unavarra.es:2454/31808
Acesso em linha:https://hdl.handle.net/2454/31808
Access Level:Acceso aberto
Palavra-chave:NIRS
Solanum tuberosum L.
Chemometrics
Nondestructive
Calibration
Validation
Qualitative
Quantitative
Descrição
Resumo:This document is the accepted manuscript version of a published work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/jf401292j

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