A review of the application of near-infrared spectroscopy for the analysis of potatoes

This document is the accepted manuscript version of a published work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://do...

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Detalles Bibliográficos
Autores: López Maestresalas, Ainara, Arazuri Garín, Silvia, García Ruiz, Ignacio, Mangado Ederra, Jesús, Jarén Ceballos, Carmen
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2013
País:España
Institución:Universidad Pública de Navarra
Repositorio:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
OAI Identifier:oai:academica-e.unavarra.es:2454/31808
Acceso en línea:https://hdl.handle.net/2454/31808
Access Level:acceso abierto
Palabra clave:NIRS
Solanum tuberosum L.
Chemometrics
Nondestructive
Calibration
Validation
Qualitative
Quantitative
Descripción
Sumario:This document is the accepted manuscript version of a published work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/jf401292j

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