Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-s...

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Autores: Castro-Barquero, Sara, Tresserra-Rimbau, Anna, Vitelli-Storelli, Facundo, Doménech, Mónica, Salas-Salvadó, Jordi, Martín-Sánchez, Vicente, Santos Lozano, José Manuel, Estruch, Ramon
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/143936
Acceso en línea:https://hdl.handle.net/11441/143936
https://doi.org/10.3390/nu12030689
Access Level:acceso abierto
Palabra clave:polyphenols
Metabolic syndrome
Mediterranean diet
Glignans
Stilbenes
HDL-cholesterol
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spelling Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-studyCastro-Barquero, SaraTresserra-Rimbau, AnnaVitelli-Storelli, FacundoDoménech, MónicaSalas-Salvadó, JordiMartín-Sánchez, VicenteSantos Lozano, José ManuelEstruch, RamonpolyphenolsMetabolic syndromeMediterranean dietGlignansStilbenesHDL-cholesterolDietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.MDPIMedicinaCIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn)Instituto de Salud Carlos III (ISCIII)Cofinanciado por la Unión Europea Fondo de Desarrollo Regional2020info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/143936https://doi.org/10.3390/nu12030689reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésNutrients, 12 (3).PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732 y PI17/00926https://www.mdpi.com/2072-6643/12/3/689info:eu-repo/semantics/openAccessoai:idus.us.es:11441/1439362026-06-17T12:51:07Z
dc.title.none.fl_str_mv Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
title Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
spellingShingle Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Castro-Barquero, Sara
polyphenols
Metabolic syndrome
Mediterranean diet
Glignans
Stilbenes
HDL-cholesterol
title_short Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
title_full Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
title_fullStr Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
title_full_unstemmed Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
title_sort Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
dc.creator.none.fl_str_mv Castro-Barquero, Sara
Tresserra-Rimbau, Anna
Vitelli-Storelli, Facundo
Doménech, Mónica
Salas-Salvadó, Jordi
Martín-Sánchez, Vicente
Santos Lozano, José Manuel
Estruch, Ramon
author Castro-Barquero, Sara
author_facet Castro-Barquero, Sara
Tresserra-Rimbau, Anna
Vitelli-Storelli, Facundo
Doménech, Mónica
Salas-Salvadó, Jordi
Martín-Sánchez, Vicente
Santos Lozano, José Manuel
Estruch, Ramon
author_role author
author2 Tresserra-Rimbau, Anna
Vitelli-Storelli, Facundo
Doménech, Mónica
Salas-Salvadó, Jordi
Martín-Sánchez, Vicente
Santos Lozano, José Manuel
Estruch, Ramon
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Medicina
CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn)
Instituto de Salud Carlos III (ISCIII)
Cofinanciado por la Unión Europea Fondo de Desarrollo Regional
dc.subject.none.fl_str_mv polyphenols
Metabolic syndrome
Mediterranean diet
Glignans
Stilbenes
HDL-cholesterol
topic polyphenols
Metabolic syndrome
Mediterranean diet
Glignans
Stilbenes
HDL-cholesterol
description Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.
publishDate 2020
dc.date.none.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/143936
https://doi.org/10.3390/nu12030689
url https://hdl.handle.net/11441/143936
https://doi.org/10.3390/nu12030689
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Nutrients, 12 (3).
PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732 y PI17/00926
https://www.mdpi.com/2072-6643/12/3/689
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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