Castro-Barquero, S., Tresserra-Rimbau, A., Vitelli-Storelli, F., Doménech, M., Salas-Salvadó, J., Martín-Sánchez, V., . . . Estruch, R. (2020). Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study.
Citación estilo ChicagoCastro-Barquero, Sara, Anna Tresserra-Rimbau, Facundo Vitelli-Storelli, Mónica Doménech, Jordi Salas-Salvadó, Vicente Martín-Sánchez, José Manuel Santos Lozano, y Ramon Estruch. Dietary Polyphenol Intake Is Associated With HDL-cholesterol and a Better Profile of Other Components of the Metabolic Syndrome: A PREDIMED-plus Sub-study. 2020.
Cita MLACastro-Barquero, Sara, et al. Dietary Polyphenol Intake Is Associated With HDL-cholesterol and a Better Profile of Other Components of the Metabolic Syndrome: A PREDIMED-plus Sub-study. 2020.