Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-s...

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Detalles Bibliográficos
Autores: Castro Barquero, Sara, Tresserra Rimbau, Anna, Vitelli Storelli, Facundo, Doménech, Mónica, Salas Salvadó, Jordi, Martín Sánchez, Vicente, Rubín García, María, Buil Cosiales, Pilar, Corella, Dolores, Fitó, Montserrat, Romaguera, Dora, Vioque, Jesús, Alonso Gómez, Ángel María, Wärnberg, Julia, Martínez, José Alfredo, Serra Majem, Lluís, Tinahones, Francisco José, Lapetra, José, Pintó, Xavier, Tur, Josep Antonio, García Rios, Antonio, García Molina, Laura, Delgado Rodríguez, Miguel, Matía Martín, María Del Pilar, Daimiel, Lidia, Vidal, Josep, Vázquez, Clotilde, Cofán, Montserrat, Romanos Nanclares, Andrea, Becerra Tomas, Nerea, Barragan, Rocio, Castañer, Olga, Konieczna, Jadwiga, González Palacios, Sandra, Sorto Sánchez, Carolina, Pérez López, Jessica, Zulet, María Ángeles, Bautista Castaño, Inmaculada, Casas, Rosa, Gómez Pérez, Ana María, Santos Lozano, José Manuel, Rodríguez Sánchez, María Ángeles, Julibert, Alicia, Martín Calvo, Nerea, Hernández Alonso, Pablo, Sorlí, José V, Sanllorente, Albert, Galmés Panadés, Aina María, Cases Pérez, Eugenio, Goicolea Güemez, Leire, Ruiz Canela, Miguel, Babio, Nancy, Hernáez, Álvaro, Lamuela Raventós, Rosa María, Estruch, Ramon
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/8255
Acceso en línea:https://hdl.handle.net/20.500.14352/8255
Access Level:acceso abierto
Palabra clave:Polyphenols
Metabolic syndrome
Mediterranean diet
Glignans
Stilbenes
HDL-cholesterol
Dietética y nutrición (Medicina)
3206 Ciencias de la Nutrición
Descripción
Sumario:Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c.

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