Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation
| Authors: | , , , |
|---|---|
| Format: | article |
| Publication Date: | 2019 |
| Country: | España |
| Institution: | Universidad Politécnica de Madrid |
| Repository: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:63244 |
| Online Access: | https://oa.upm.es/63244/ |
| Access Level: | Open access |
| Keyword: | Bread wheat Spelt wheat Bread-making quality Instrumental evaluation of bread |
| Description not available. |