Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage

This work studies for the first time the amino acid and biogenic amine composition of Rioja red wines made with the red minority varieties Vitis vinífera cv. Monastel and Maturana Tinta de Navarrete, using Tempranillo as a reference variety. The role of malolactic fermentation and vintage on these c...

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Autores: Martínez-Pinilla, O., Guadalupe, Z. [0000-0002-6490-1428], Hernández, Z. [0000-0001-8028-6915], Ayestarán, B. [0000-0002-2903-1332]
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2013
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/5bbc69adb750603269e81f80
Acceso en línea:https://investigacion.unirioja.es/documentos/5bbc69adb750603269e81f80
Access Level:acceso abierto
Palabra clave:Amino acid and biogenic amine composition
Red minority varietal wines
Vintage
Winemaking stage
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spelling Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintageMartínez-Pinilla, O.Guadalupe, Z. [0000-0002-6490-1428]Hernández, Z. [0000-0001-8028-6915]Ayestarán, B. [0000-0002-2903-1332]Amino acid and biogenic amine compositionRed minority varietal winesVintageWinemaking stageThis work studies for the first time the amino acid and biogenic amine composition of Rioja red wines made with the red minority varieties Vitis vinífera cv. Monastel and Maturana Tinta de Navarrete, using Tempranillo as a reference variety. The role of malolactic fermentation and vintage on these compounds was also analysed, and discriminate analyses were applied to achieve a possible differentiation of the wines. Amino acid composition allowed a differentiation of wines according to grape variety. Monastel was characterised by the highest value in β-alanine and Maturana Tinta de Navarrete by its highest value in OH-proline. However, biogenic amines were no able to classify varietal wines. The malolactic fermentation had significant changes on the amino acid and biogenic amine content, and allowed distinguishing wines that underwent this process from wines without malolactic fermentation. No correlation was found between total amino acids and total biogenic amines after malolactic fermentation, suggesting that a higher initial concentration of amino acids in the medium did no affect the concentration of biogenic amines after malolactic fermentation. Vintage influenced the amino acid and biogenic amine pattern, obtaining a clear separation of wines by vintages. Monastel and Maturana Tinta de Navarrete wines showed a minor varietal character and were more influenced by the climatic conditions of each vintage than Tempranillo wines. All the wines showed histamine levels below the human physiological threshold and implemented regulations. © 2013 Springer-Verlag Berlin Heidelberg.2013info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/5bbc69adb750603269e81f80reponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.1007/S00217-013-2059-Xinfo:eu-repo/semantics/altIdentifier/wos/WOS:000327128800005info:eu-repo/semantics/altIdentifier/pissn/1438-2377Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage, 2013, vol. 237, núm. 6, pág. 887-895info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/5bbc69adb750603269e81f802026-06-14T12:47:17Z
dc.title.none.fl_str_mv Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
title Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
spellingShingle Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
Martínez-Pinilla, O.
Amino acid and biogenic amine composition
Red minority varietal wines
Vintage
Winemaking stage
title_short Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
title_full Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
title_fullStr Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
title_full_unstemmed Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
title_sort Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage
dc.creator.none.fl_str_mv Martínez-Pinilla, O.
Guadalupe, Z. [0000-0002-6490-1428]
Hernández, Z. [0000-0001-8028-6915]
Ayestarán, B. [0000-0002-2903-1332]
author Martínez-Pinilla, O.
author_facet Martínez-Pinilla, O.
Guadalupe, Z. [0000-0002-6490-1428]
Hernández, Z. [0000-0001-8028-6915]
Ayestarán, B. [0000-0002-2903-1332]
author_role author
author2 Guadalupe, Z. [0000-0002-6490-1428]
Hernández, Z. [0000-0001-8028-6915]
Ayestarán, B. [0000-0002-2903-1332]
author2_role author
author
author
dc.subject.none.fl_str_mv Amino acid and biogenic amine composition
Red minority varietal wines
Vintage
Winemaking stage
topic Amino acid and biogenic amine composition
Red minority varietal wines
Vintage
Winemaking stage
description This work studies for the first time the amino acid and biogenic amine composition of Rioja red wines made with the red minority varieties Vitis vinífera cv. Monastel and Maturana Tinta de Navarrete, using Tempranillo as a reference variety. The role of malolactic fermentation and vintage on these compounds was also analysed, and discriminate analyses were applied to achieve a possible differentiation of the wines. Amino acid composition allowed a differentiation of wines according to grape variety. Monastel was characterised by the highest value in β-alanine and Maturana Tinta de Navarrete by its highest value in OH-proline. However, biogenic amines were no able to classify varietal wines. The malolactic fermentation had significant changes on the amino acid and biogenic amine content, and allowed distinguishing wines that underwent this process from wines without malolactic fermentation. No correlation was found between total amino acids and total biogenic amines after malolactic fermentation, suggesting that a higher initial concentration of amino acids in the medium did no affect the concentration of biogenic amines after malolactic fermentation. Vintage influenced the amino acid and biogenic amine pattern, obtaining a clear separation of wines by vintages. Monastel and Maturana Tinta de Navarrete wines showed a minor varietal character and were more influenced by the climatic conditions of each vintage than Tempranillo wines. All the wines showed histamine levels below the human physiological threshold and implemented regulations. © 2013 Springer-Verlag Berlin Heidelberg.
publishDate 2013
dc.date.none.fl_str_mv 2013
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/5bbc69adb750603269e81f80
url https://investigacion.unirioja.es/documentos/5bbc69adb750603269e81f80
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1007/S00217-013-2059-X
info:eu-repo/semantics/altIdentifier/wos/WOS:000327128800005
info:eu-repo/semantics/altIdentifier/pissn/1438-2377
Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage, 2013, vol. 237, núm. 6, pág. 887-895
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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