Cita APA

Martínez-Pinilla, O., Guadalupe, Z. [., Hernández, Z. [., & Ayestarán, B. [. (2013). Amino acids and biogenic amines in red varietal wines: The role of grape variety, malolactic fermentation and vintage.

Citación estilo Chicago

Martínez-Pinilla, O., Z. [0000-0002-6490-1428] Guadalupe, Z. [0000-0001-8028-6915] Hernández, y B. [0000-0002-2903-1332] Ayestarán. Amino Acids and Biogenic Amines in Red Varietal Wines: The Role of Grape Variety, Malolactic Fermentation and Vintage. 2013.

Cita MLA

Martínez-Pinilla, O., Z. [0000-0002-6490-1428] Guadalupe, Z. [0000-0001-8028-6915] Hernández, y B. [0000-0002-2903-1332] Ayestarán. Amino Acids and Biogenic Amines in Red Varietal Wines: The Role of Grape Variety, Malolactic Fermentation and Vintage. 2013.