Protein hydrolysis as a way to valorise squid-processing byproducts: Obtaining and identification of ACE, DPP-IV and PEP inhibitory peptides
This article belongs to the Special Issue Fishery Discards, Processing Waste and Marine By-Products.
| Authors: | , , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2024 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/355778 |
| Online Access: | http://hdl.handle.net/10261/355778 |
| Access Level: | Open access |
| Keyword: | Squid byproducts ACE DPP-IV Prolyl Oligopeptidase Bioactive peptides Protein hydrolysates Seafood upgrading Functional ingredients |
| Summary: | This article belongs to the Special Issue Fishery Discards, Processing Waste and Marine By-Products. |
|---|