Identification of ACE I-inhibitory peptides released by the hydrolysis of tub gurnard (Chelidonichthys lucerna) skin proteins and the impact of their in silico gastrointestinal digestion
This article belongs to the Special Issue Sustainable Valorization of Seafood By-Products through Recovery of Valuable Bioactive Compounds.
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/334611 |
| Acceso en línea: | http://hdl.handle.net/10261/334611 |
| Access Level: | acceso abierto |
| Palabra clave: | By-catch Protein hydrolysates Angiotensin converting enzyme Bioactive peptides Upgrading Fish skin Tub gurnard Functional ingredient Chelidonichthys lucerna |
| Sumario: | This article belongs to the Special Issue Sustainable Valorization of Seafood By-Products through Recovery of Valuable Bioactive Compounds. |
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