Protein hydrolysis as a way to valorise squid-processing byproducts: Obtaining and identification of ACE, DPP-IV and PEP inhibitory peptides
This article belongs to the Special Issue Fishery Discards, Processing Waste and Marine By-Products.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/355778 |
| Acceso en línea: | http://hdl.handle.net/10261/355778 |
| Access Level: | acceso abierto |
| Palabra clave: | Squid byproducts ACE DPP-IV Prolyl Oligopeptidase Bioactive peptides Protein hydrolysates Seafood upgrading Functional ingredients |
| Sumario: | This article belongs to the Special Issue Fishery Discards, Processing Waste and Marine By-Products. |
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