Editorial: Fruit ripening: From present knowledge to future development, Volume II
JMP and FJC were supported by European Regional Development Fund-cofinanced grants from the Ministry of Science and Innovation (PID2019-103924GB-I00) and Junta de Andalucía (P18-FR-1359), Spain. LF was supported by São Paulo Research Foundation (2018/16389-8, 2016/04924-0, 2017/17935-3, 2016/01128-9...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/305049 |
| Acceso en línea: | http://hdl.handle.net/10261/305049 |
| Access Level: | acceso abierto |
| Palabra clave: | Cutting-edge technologies Fruit Omics Quality Ripening |
| Sumario: | JMP and FJC were supported by European Regional Development Fund-cofinanced grants from the Ministry of Science and Innovation (PID2019-103924GB-I00) and Junta de Andalucía (P18-FR-1359), Spain. LF was supported by São Paulo Research Foundation (2018/16389-8, 2016/04924-0, 2017/17935-3, 2016/01128-9), Conselho Nacional de Desenvolvimento Científico e Tecnológico (422287/2018-0, 305012/2018-5, 303332/2019-0,300986/2018-1), and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil. |
|---|