Editorial: Fruit ripening: From present knowledge to future development, Volume II
JMP and FJC were supported by European Regional Development Fund-cofinanced grants from the Ministry of Science and Innovation (PID2019-103924GB-I00) and Junta de Andalucía (P18-FR-1359), Spain. LF was supported by São Paulo Research Foundation (2018/16389-8, 2016/04924-0, 2017/17935-3, 2016/01128-9...
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2022 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/305049 |
| Online Access: | http://hdl.handle.net/10261/305049 |
| Access Level: | Open access |
| Keyword: | Cutting-edge technologies Fruit Omics Quality Ripening |
| Summary: | JMP and FJC were supported by European Regional Development Fund-cofinanced grants from the Ministry of Science and Innovation (PID2019-103924GB-I00) and Junta de Andalucía (P18-FR-1359), Spain. LF was supported by São Paulo Research Foundation (2018/16389-8, 2016/04924-0, 2017/17935-3, 2016/01128-9), Conselho Nacional de Desenvolvimento Científico e Tecnológico (422287/2018-0, 305012/2018-5, 303332/2019-0,300986/2018-1), and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil. |
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