Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)

11 páginas, 1 figura, 6 tablas

Detalles Bibliográficos
Autores: Rodríguez, Alicia, Maier, Liliana, Paseiro, Perfecto, Aubourg, Santiago P.
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2016
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/136227
Acceso en línea:http://hdl.handle.net/10261/136227
Access Level:acceso abierto
Palabra clave:Coho salmon
Aquaculture
Chilling
Sensory descriptors
Physical properties
Storage period
Quality
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spelling Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)Rodríguez, AliciaMaier, LilianaPaseiro, PerfectoAubourg, Santiago P.Coho salmonAquacultureChillingSensory descriptorsPhysical propertiesStorage periodQuality11 páginas, 1 figura, 6 tablasThis work focuses on changes in sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage (24 days). A marked change (p < 0.05) in the results of sensory analysis was found in the flesh of raw chilled fish (fresh odor, elasticity, hardness, oxidized odor) and in the cooked flesh of the chill-stored fish (firmness, neutral flavor, oxidized flavor, oxidized odor) samples. Additionally, physical parameters (gaping, cooking loss) also showed changes (p < 0.05) during chilled storage. According to odor and flavor descriptors (fresh odor, oxidized odor, neutral flavor), salmon fish were not acceptable after 17 days of chilled storageThis work was supported by the Universidad de Chile (Chile)-Consejo Superior de Investigaciones Científicas (CSIC, Spain) Program (Project 2003 CL 0013) and the FONDECYT Program (Chile; Project Number 1120627)Peer reviewedTaylor & FrancisConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201620162016info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/136227reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1080/10498850.2014.913753Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1362272026-05-22T06:33:51Z
dc.title.none.fl_str_mv Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
title Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
spellingShingle Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
Rodríguez, Alicia
Coho salmon
Aquaculture
Chilling
Sensory descriptors
Physical properties
Storage period
Quality
title_short Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
title_full Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
title_fullStr Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
title_full_unstemmed Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
title_sort Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
dc.creator.none.fl_str_mv Rodríguez, Alicia
Maier, Liliana
Paseiro, Perfecto
Aubourg, Santiago P.
author Rodríguez, Alicia
author_facet Rodríguez, Alicia
Maier, Liliana
Paseiro, Perfecto
Aubourg, Santiago P.
author_role author
author2 Maier, Liliana
Paseiro, Perfecto
Aubourg, Santiago P.
author2_role author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Coho salmon
Aquaculture
Chilling
Sensory descriptors
Physical properties
Storage period
Quality
topic Coho salmon
Aquaculture
Chilling
Sensory descriptors
Physical properties
Storage period
Quality
description 11 páginas, 1 figura, 6 tablas
publishDate 2016
dc.date.none.fl_str_mv 2016
2016
2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/136227
url http://hdl.handle.net/10261/136227
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1080/10498850.2014.913753
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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