Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

30 Páginas.-- 5 Figuras.-- 5 Tablas

Detalles Bibliográficos
Autores: Benítez-Cabello, Antonio, Delgado, Amélia M., Quintas, Célia
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/338463
Acceso en línea:http://hdl.handle.net/10261/338463
https://api.elsevier.com/content/abstract/scopus_id/85173804238
Access Level:acceso abierto
Palabra clave:Climate change
Mitigation measures
Safety
Spoilage
Table olives
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spelling Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and TrendsBenítez-Cabello, AntonioDelgado, Amélia M.Quintas, CéliaClimate changeMitigation measuresSafetySpoilageTable olives30 Páginas.-- 5 Figuras.-- 5 TablasClimate change is a global emergency that is affecting agriculture in Mediterranean countries, notably the production and the characteristics of the final products. This is the case of olive cultivars, a source of olive oil and table olives. Table olives are the most important fermented vegetables in the Mediterranean area, whose world production exceeds 3 million tons/year. Lactic acid bacteria and yeast are the main microorganisms responsible for the fermentation of this product. The microbial diversity and population dynamics during the fermentation process are influenced by several factors, such as the content of sugars and phenols, all of which together influence the quality and safety of the table olives. The composition of fruits is in turn influenced by environmental conditions, such as rainfall, temperature, radiation, and the concentration of minerals in the soil, among others. In this review, we discuss the effect of climate change on the microbial diversity of table olives, with special emphasis on Spanish and Portuguese cultivars. The alterations expected to occur in climate change scenario(s) include changes in the microbial populations, their succession, diversity, and growth kinetics, which may impact the safety and quality of the table olives. Mitigation and adaptation measures are proposed to safeguard the authenticity and sensorial features of this valuable fermented food while ensuring food safety requirements.This research was funded through TOBE project (RTI2018-100883-B-I00, MCIU/AEI/FEDER, UE) and UIDB/05183/2020 MED funded by FCT—Foundation for Science and Technology and Portuguese National Budget.Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Ciencia, Innovación y Universidades (España)Agencia Estatal de Investigación (España)European CommissionFoundation for Science and TechnologyConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/338463https://api.elsevier.com/content/abstract/scopus_id/85173804238reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-100883-B-I00Foods (Basel, Switzerland)https://doi.org/10.3390/foods12193712Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3384632026-05-22T06:33:51Z
dc.title.none.fl_str_mv Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
title Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
spellingShingle Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
Benítez-Cabello, Antonio
Climate change
Mitigation measures
Safety
Spoilage
Table olives
title_short Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
title_full Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
title_fullStr Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
title_full_unstemmed Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
title_sort Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
dc.creator.none.fl_str_mv Benítez-Cabello, Antonio
Delgado, Amélia M.
Quintas, Célia
author Benítez-Cabello, Antonio
author_facet Benítez-Cabello, Antonio
Delgado, Amélia M.
Quintas, Célia
author_role author
author2 Delgado, Amélia M.
Quintas, Célia
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
European Commission
Foundation for Science and Technology
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Climate change
Mitigation measures
Safety
Spoilage
Table olives
topic Climate change
Mitigation measures
Safety
Spoilage
Table olives
description 30 Páginas.-- 5 Figuras.-- 5 Tablas
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/338463
https://api.elsevier.com/content/abstract/scopus_id/85173804238
url http://hdl.handle.net/10261/338463
https://api.elsevier.com/content/abstract/scopus_id/85173804238
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-100883-B-I00
Foods (Basel, Switzerland)
https://doi.org/10.3390/foods12193712
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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