Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

Detalles Bibliográficos
Autores: Moreno-Ortega, Alicia [0000-0002-2892-4294], Pereira-Caro, Gema, Ludwig, Iziar A. [0000-0001-5506-3293], Motilva, María-José [0000-0003-3823-3953], Moreno-Rojas, José Manuel [0000-0002-9372-1346]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/646932c1ffa0fd1682ef5897
Acceso en línea:https://investigacion.unirioja.es/documentos/646932c1ffa0fd1682ef5897
Access Level:acceso abierto
Palabra clave:alliin
bioavailability
black garlic
HPLC-HRMS analysis
human urine
N-acetyl-S-allyl-L-cysteine (NASAC)
organosulfur compounds
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spelling Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy HumansMoreno-Ortega, Alicia [0000-0002-2892-4294]Pereira-Caro, GemaLudwig, Iziar A. [0000-0001-5506-3293]Motilva, María-José [0000-0003-3823-3953]Moreno-Rojas, José Manuel [0000-0002-9372-1346]alliinbioavailabilityblack garlicHPLC-HRMS analysishuman urineN-acetyl-S-allyl-L-cysteine (NASAC)organosulfur compoundsMDPI2023info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/646932c1ffa0fd1682ef5897reponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.3390/ANTIOX12040925info:eu-repo/semantics/altIdentifier/eissn/2076-3921Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans, 2023, vol. 12, núm. 4info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/646932c1ffa0fd1682ef58972026-06-14T12:47:17Z
dc.title.none.fl_str_mv Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
title Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
spellingShingle Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
Moreno-Ortega, Alicia [0000-0002-2892-4294]
alliin
bioavailability
black garlic
HPLC-HRMS analysis
human urine
N-acetyl-S-allyl-L-cysteine (NASAC)
organosulfur compounds
title_short Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
title_full Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
title_fullStr Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
title_full_unstemmed Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
title_sort Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
dc.creator.none.fl_str_mv Moreno-Ortega, Alicia [0000-0002-2892-4294]
Pereira-Caro, Gema
Ludwig, Iziar A. [0000-0001-5506-3293]
Motilva, María-José [0000-0003-3823-3953]
Moreno-Rojas, José Manuel [0000-0002-9372-1346]
author Moreno-Ortega, Alicia [0000-0002-2892-4294]
author_facet Moreno-Ortega, Alicia [0000-0002-2892-4294]
Pereira-Caro, Gema
Ludwig, Iziar A. [0000-0001-5506-3293]
Motilva, María-José [0000-0003-3823-3953]
Moreno-Rojas, José Manuel [0000-0002-9372-1346]
author_role author
author2 Pereira-Caro, Gema
Ludwig, Iziar A. [0000-0001-5506-3293]
Motilva, María-José [0000-0003-3823-3953]
Moreno-Rojas, José Manuel [0000-0002-9372-1346]
author2_role author
author
author
author
dc.subject.none.fl_str_mv alliin
bioavailability
black garlic
HPLC-HRMS analysis
human urine
N-acetyl-S-allyl-L-cysteine (NASAC)
organosulfur compounds
topic alliin
bioavailability
black garlic
HPLC-HRMS analysis
human urine
N-acetyl-S-allyl-L-cysteine (NASAC)
organosulfur compounds
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/646932c1ffa0fd1682ef5897
url https://investigacion.unirioja.es/documentos/646932c1ffa0fd1682ef5897
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/ANTIOX12040925
info:eu-repo/semantics/altIdentifier/eissn/2076-3921
Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans, 2023, vol. 12, núm. 4
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301603

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