Cita APA

Moreno-Ortega, A. [., Pereira-Caro, G., Ludwig, I. A. [., Motilva, M. [., & Moreno-Rojas, J. M. [. (2023). Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.

Citación estilo Chicago

Moreno-Ortega, Alicia [0000-0002-2892-4294], Gema Pereira-Caro, Iziar A. [0000-0001-5506-3293] Ludwig, María-José [0000-0003-3823-3953] Motilva, y José Manuel [0000-0002-9372-1346] Moreno-Rojas. Bioavailability of Organosulfur Compounds After the Ingestion of Black Garlic By Healthy Humans. 2023.

Cita MLA

Moreno-Ortega, Alicia [0000-0002-2892-4294], et al. Bioavailability of Organosulfur Compounds After the Ingestion of Black Garlic By Healthy Humans. 2023.