Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
The supporting information: Figure S1: SDS-PAGE patterns of OVA, OM, and LYS after in vitro gastroduodenal digestions. Electrophoresis was performed using Bis-Tris 12% acrylamide gel with reducing agents. Lanes: M, molecular mass marker (Bio Rad), ranging in molecular mass from 2 to 250 kDa; 1, OVA;...
| Autores: | , , |
|---|---|
| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/311274 |
| Acceso en línea: | http://hdl.handle.net/10261/311274 |
| Access Level: | acceso abierto |
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Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteinsBenedé, SaraPérez-Rodríguez, LeticiaMolina, ElenaThe supporting information: Figure S1: SDS-PAGE patterns of OVA, OM, and LYS after in vitro gastroduodenal digestions. Electrophoresis was performed using Bis-Tris 12% acrylamide gel with reducing agents. Lanes: M, molecular mass marker (Bio Rad), ranging in molecular mass from 2 to 250 kDa; 1, OVA; 2, OVA digested; 3, OVA digested after treatment at 65 °C for 30 min; 4, OVA digested after treatment at 90 °C for 3 min; 5, OM; 6, OM digested; 7, OM digested after treatment at 65 °C for 30 min; 8, OM digested after treatment at 90 °C for 3 min; 9, LYS; 10, LYS digested; 11, LYS digested after treatment at 65 °C for 30 min; 12, LYS digested after treatment at 90 °C for 3 min; Table S1: Primer pair sequences and conditions used for the analyses of gene expression. References [35,36,37,38] are cited in the Supplementary File.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/311274reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésBenedé, Sara; Pérez-Rodríguez, Leticia; Molina, Elena; 2022; Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins; https://doi.org/10.3390/foods11223566; http://hdl.handle.net/10261/297187Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3112742026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins |
| title |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins |
| spellingShingle |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins Benedé, Sara |
| title_short |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins |
| title_full |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins |
| title_fullStr |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins |
| title_full_unstemmed |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins |
| title_sort |
Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins |
| dc.creator.none.fl_str_mv |
Benedé, Sara Pérez-Rodríguez, Leticia Molina, Elena |
| author |
Benedé, Sara |
| author_facet |
Benedé, Sara Pérez-Rodríguez, Leticia Molina, Elena |
| author_role |
author |
| author2 |
Pérez-Rodríguez, Leticia Molina, Elena |
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author author |
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Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| description |
The supporting information: Figure S1: SDS-PAGE patterns of OVA, OM, and LYS after in vitro gastroduodenal digestions. Electrophoresis was performed using Bis-Tris 12% acrylamide gel with reducing agents. Lanes: M, molecular mass marker (Bio Rad), ranging in molecular mass from 2 to 250 kDa; 1, OVA; 2, OVA digested; 3, OVA digested after treatment at 65 °C for 30 min; 4, OVA digested after treatment at 90 °C for 3 min; 5, OM; 6, OM digested; 7, OM digested after treatment at 65 °C for 30 min; 8, OM digested after treatment at 90 °C for 3 min; 9, LYS; 10, LYS digested; 11, LYS digested after treatment at 65 °C for 30 min; 12, LYS digested after treatment at 90 °C for 3 min; Table S1: Primer pair sequences and conditions used for the analyses of gene expression. References [35,36,37,38] are cited in the Supplementary File. |
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2022 |
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2022 2023 2023 |
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info:eu-repo/semantics/dataset http://purl.org/coar/resource_type/c_ddb1 |
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http://hdl.handle.net/10261/311274 |
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Inglés |
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Inglés |
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Benedé, Sara; Pérez-Rodríguez, Leticia; Molina, Elena; 2022; Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins; https://doi.org/10.3390/foods11223566; http://hdl.handle.net/10261/297187 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/zip |
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Multidisciplinary Digital Publishing Institute |
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Multidisciplinary Digital Publishing Institute |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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