Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins

The supporting information: Figure S1: SDS-PAGE patterns of OVA, OM, and LYS after in vitro gastroduodenal digestions. Electrophoresis was performed using Bis-Tris 12% acrylamide gel with reducing agents. Lanes: M, molecular mass marker (Bio Rad), ranging in molecular mass from 2 to 250 kDa; 1, OVA;...

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Detalles Bibliográficos
Autores: Benedé, Sara, Pérez-Rodríguez, Leticia, Molina, Elena
Tipo de recurso: conjunto de datos
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/311274
Acceso en línea:http://hdl.handle.net/10261/311274
Access Level:acceso abierto
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spelling Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteinsBenedé, SaraPérez-Rodríguez, LeticiaMolina, ElenaThe supporting information: Figure S1: SDS-PAGE patterns of OVA, OM, and LYS after in vitro gastroduodenal digestions. Electrophoresis was performed using Bis-Tris 12% acrylamide gel with reducing agents. Lanes: M, molecular mass marker (Bio Rad), ranging in molecular mass from 2 to 250 kDa; 1, OVA; 2, OVA digested; 3, OVA digested after treatment at 65 °C for 30 min; 4, OVA digested after treatment at 90 °C for 3 min; 5, OM; 6, OM digested; 7, OM digested after treatment at 65 °C for 30 min; 8, OM digested after treatment at 90 °C for 3 min; 9, LYS; 10, LYS digested; 11, LYS digested after treatment at 65 °C for 30 min; 12, LYS digested after treatment at 90 °C for 3 min; Table S1: Primer pair sequences and conditions used for the analyses of gene expression. References [35,36,37,38] are cited in the Supplementary File.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/311274reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésBenedé, Sara; Pérez-Rodríguez, Leticia; Molina, Elena; 2022; Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins; https://doi.org/10.3390/foods11223566; http://hdl.handle.net/10261/297187Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3112742026-05-22T06:33:51Z
dc.title.none.fl_str_mv Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
title Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
spellingShingle Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
Benedé, Sara
title_short Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
title_full Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
title_fullStr Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
title_full_unstemmed Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
title_sort Supplementary Materials for Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins
dc.creator.none.fl_str_mv Benedé, Sara
Pérez-Rodríguez, Leticia
Molina, Elena
author Benedé, Sara
author_facet Benedé, Sara
Pérez-Rodríguez, Leticia
Molina, Elena
author_role author
author2 Pérez-Rodríguez, Leticia
Molina, Elena
author2_role author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description The supporting information: Figure S1: SDS-PAGE patterns of OVA, OM, and LYS after in vitro gastroduodenal digestions. Electrophoresis was performed using Bis-Tris 12% acrylamide gel with reducing agents. Lanes: M, molecular mass marker (Bio Rad), ranging in molecular mass from 2 to 250 kDa; 1, OVA; 2, OVA digested; 3, OVA digested after treatment at 65 °C for 30 min; 4, OVA digested after treatment at 90 °C for 3 min; 5, OM; 6, OM digested; 7, OM digested after treatment at 65 °C for 30 min; 8, OM digested after treatment at 90 °C for 3 min; 9, LYS; 10, LYS digested; 11, LYS digested after treatment at 65 °C for 30 min; 12, LYS digested after treatment at 90 °C for 3 min; Table S1: Primer pair sequences and conditions used for the analyses of gene expression. References [35,36,37,38] are cited in the Supplementary File.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
http://purl.org/coar/resource_type/c_ddb1
format dataset
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/311274
url http://hdl.handle.net/10261/311274
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Benedé, Sara; Pérez-Rodríguez, Leticia; Molina, Elena; 2022; Caco-2 cell response induced by peptides released after digestion of heat-treated egg white proteins; https://doi.org/10.3390/foods11223566; http://hdl.handle.net/10261/297187

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publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
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