The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain

Variaciones en la composición bromatológica de aguacates variedad Hass por zonas de Tenerife

Detalles Bibliográficos
Autores: Rodríguez Galdón, Beatriz, Méndez Hernández, Clemente, Grycz, Alicja, Ríos Mesa, Domingo, Rodríguez-Rodríguez, Elena M.
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Universidad de La Laguna (ULL)
Repositorio:RIULL. Repositorio Institucional de la Universidad de La Laguna
OAI Identifier:oai:riull.ull.es:915/39040
Acceso en línea:http://riull.ull.es/xmlui/handle/915/39040
Access Level:acceso abierto
Palabra clave:Hass avocado
production area
antioxidant
mineral
fatty acid
id ES_76ffad25aa73a219fad20ab618bbd649
oai_identifier_str oai:riull.ull.es:915/39040
network_acronym_str ES
network_name_str España
repository_id_str
spelling The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, SpainRodríguez Galdón, BeatrizMéndez Hernández, ClementeGrycz, AlicjaRíos Mesa, DomingoRodríguez-Rodríguez, Elena M.Hass avocadoproduction areaantioxidantmineralfatty acidVariaciones en la composición bromatológica de aguacates variedad Hass por zonas de TenerifeThe effect of the production area on the quality of Hass avocados grown on the island of Tenerife was studied. For this purpose, several physicochemical parameters, such as fruit weight, percentage of pulp, seed and skin, proximate composition, minerals, total phenolic compounds (TP), total flavonoid compounds (TF), α-tocopherol, antioxidant capacity, and fatty acid profile were analyzed. The location of the orchards significantly influenced avocado weight; pulp and seed percentage; and fat, fiber, ash, α-tocopherol, TP, phosphorus, potassium, calcium, iron, zinc, and oleic and palmitoleic acid contents. Buenavista (BU) avocados were the smallest (185 g) and presented the highest percentage of pulp (77.1%) and lowest percentage of fiber (5.43%). The highest levels of dry matter (33.8%) and fat (20.4%) were found in avocados harvested in Los Silos (SI) and Santiago del Teide (SA), respectively. Compared with those at the other locations, the avocados harvested in Güímar (GU) had high levels of α-tocopherol (52.2 µg g−1) and phenolic compounds (56.0 mg GAE100 g−1). Avocados from Los Realejos (RE) had the highest percentage of oleic acid and the lowest percentage of palmitoleic acid. Numerous significant correlations were found between the variables studied, especially those between TP, TF, and antioxidant capacity (DPPH) and between fat percentage and dry matter.Ingeniería Química y Tecnología FarmacéuticaGrupo integrado de ciencia y tecnología de los alimentos202420242024info:eu-repo/semantics/articleapplication/pdfhttp://riull.ull.es/xmlui/handle/915/39040reponame:RIULL. Repositorio Institucional de la Universidad de La Lagunainstname:Universidad de La Laguna (ULL)InglésFoods 2024, 13Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ESoai:riull.ull.es:915/390402026-06-22T13:13:57Z
dc.title.none.fl_str_mv The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
title The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
spellingShingle The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
Rodríguez Galdón, Beatriz
Hass avocado
production area
antioxidant
mineral
fatty acid
title_short The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
title_full The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
title_fullStr The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
title_full_unstemmed The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
title_sort The quality evaluation of avocado fruits (Persea americana Mill.) of Hass produced in different localities on the island of Tenerife, Spain
dc.creator.none.fl_str_mv Rodríguez Galdón, Beatriz
Méndez Hernández, Clemente
Grycz, Alicja
Ríos Mesa, Domingo
Rodríguez-Rodríguez, Elena M.
author Rodríguez Galdón, Beatriz
author_facet Rodríguez Galdón, Beatriz
Méndez Hernández, Clemente
Grycz, Alicja
Ríos Mesa, Domingo
Rodríguez-Rodríguez, Elena M.
author_role author
author2 Méndez Hernández, Clemente
Grycz, Alicja
Ríos Mesa, Domingo
Rodríguez-Rodríguez, Elena M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ingeniería Química y Tecnología Farmacéutica
Grupo integrado de ciencia y tecnología de los alimentos
dc.subject.none.fl_str_mv Hass avocado
production area
antioxidant
mineral
fatty acid
topic Hass avocado
production area
antioxidant
mineral
fatty acid
description Variaciones en la composición bromatológica de aguacates variedad Hass por zonas de Tenerife
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://riull.ull.es/xmlui/handle/915/39040
url http://riull.ull.es/xmlui/handle/915/39040
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Foods 2024, 13
dc.rights.none.fl_str_mv Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)
info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES
rights_invalid_str_mv Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:RIULL. Repositorio Institucional de la Universidad de La Laguna
instname:Universidad de La Laguna (ULL)
instname_str Universidad de La Laguna (ULL)
reponame_str RIULL. Repositorio Institucional de la Universidad de La Laguna
collection RIULL. Repositorio Institucional de la Universidad de La Laguna
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869411091418710016
score 15.811543

Similares en LA Referencia