HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion
2 Tablas.-- 4 Figuras
| Authors: | , , , |
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| Format: | article |
| Publication Date: | 2020 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/207243 |
| Online Access: | http://hdl.handle.net/10261/207243 |
| Access Level: | Open access |
| Keyword: | Composition Copper chlorophylls Copper pheophytins E141i Food colorant Mass spectrometry |
| Summary: | 2 Tablas.-- 4 Figuras |
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