Pérez Gálvez, A., Viera Alcaide, I., Benito, I., & Roca, M. (2020). HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion.
Chicago Style CitationPérez Gálvez, Antonio, Isabel Viera Alcaide, Itziar Benito, and María Roca. HPLC-hrTOF-MS Study of Copper Chlorophylls: Composition of Food Colorants and Biochemistry After Ingestion. 2020.
MLA CitationPérez Gálvez, Antonio, Isabel Viera Alcaide, Itziar Benito, and María Roca. HPLC-hrTOF-MS Study of Copper Chlorophylls: Composition of Food Colorants and Biochemistry After Ingestion. 2020.
Warning: These citations may not always be 100% accurate.