Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

11 pages, 5 tables.-- Under a Creative Commons license

Bibliographic Details
Authors:	López-Pedrouso, María, Lorenzo, José M., Bou, Ricard, Vázquez, José Antonio, Valcárcel Barros, Jesús, Toldrá, Mònica, Franco, Daniel
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/310805
Online Access:	http://hdl.handle.net/10261/310805
Access Level:	Open access
Keyword:	Meat by-products Porcine liver Autolysis Proteolysis Bioactive peptides Peptidomic Endogenous enzymes (proteases)

Description
Summary:	11 pages, 5 tables.-- Under a Creative Commons license