Cita APA

López-Pedrouso, M., Lorenzo, J. M., Bou, R., Vázquez, J. A., Valcárcel Barros, J., Toldrá, M., & Franco, D. (2023). Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides.

Citación estilo Chicago

López-Pedrouso, María, José M. Lorenzo, Ricard Bou, José Antonio Vázquez, Jesús Valcárcel Barros, Mònica Toldrá, y Daniel Franco. Valorisation of Pork By-products to Obtain Antioxidant and Antihypertensive Peptides. 2023.

Cita MLA

López-Pedrouso, María, et al. Valorisation of Pork By-products to Obtain Antioxidant and Antihypertensive Peptides. 2023.