Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities
14 pages, 6 tables, 4 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/220361 |
| Acceso en línea: | http://hdl.handle.net/10261/220361 |
| Access Level: | acceso abierto |
| Palabra clave: | Protein recovery Monkfish by-products Fishing waste valorization Fish protein hydrolysates Bioactive Sustainability |
| Sumario: | 14 pages, 6 tables, 4 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license |
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