The resistome of the food chain: A One Health perspective

[EN] Antimicrobial resistance (AMR) represents a significant global health problem which challenges Sustainable Development Goal 3 of the United Nations, with growing concerns about the possibility of AMR transmission through the food chain. The indiscriminate use of antimicrobials for the treatment...

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Detalhes bibliográficos
Autores: Fernández Trapote, Elena, Sousa Oliveira, Marcia Patricia de, Cobo Díaz, José Francisco, Álvarez Ordóñez, Avelino
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2024
País:España
Recursos:Universidad de León
Repositório:BULERIA. Repositorio Institucional de la Universidad de León
OAI Identifier:oai:buleria.unileon.es:10612/21922
Acesso em linha:https://hdl.handle.net/10612/21922
Access Level:Acceso aberto
Palavra-chave:Tecnología de los alimentos
Antimicrobial resistance
Metagenomic studies
Food
3309 Tecnología de Los Alimentos
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spelling The resistome of the food chain: A One Health perspectiveFernández Trapote, ElenaSousa Oliveira, Marcia Patricia deCobo Díaz, José FranciscoÁlvarez Ordóñez, AvelinoTecnología de los alimentosAntimicrobial resistanceMetagenomic studiesFood3309 Tecnología de Los Alimentos[EN] Antimicrobial resistance (AMR) represents a significant global health problem which challenges Sustainable Development Goal 3 of the United Nations, with growing concerns about the possibility of AMR transmission through the food chain. The indiscriminate use of antimicrobials for the treatment of food production animals and for agricultural crop improvement, in addition to the direct discharge of livestock farm residues to sewage and the use of animal manure in agriculture, are among the factors that can facilitate the selec- tion and transmission of AMR throughout the food chain. The study of food microbiomes has been boosted by the advent of next- generation sequenc- ing techniques, which have enabled gaining in- depth understanding of the diversity of antimicrobial resistance genes present in food and associated en- vironments (the so- called resistome). The aim of this review is to provide an accurate and comprehensive overview of the knowledge currently available on the resistome of the most frequently consumed foods worldwide, from a One Health perspective. To this end, the different metagenomic studies which have been conducted to characterize the resistome of foods are compiled and critically discussed.Publicación en abierto financiada por el Consorcio de Bibliotecas Universitarias de Castilla y León (BUCLE), con cargo al Programa Operativo 2014ES16RFOP009 FEDER 2014-2020 DE CASTILLA Y LEÓN, Actuación:20007-CL - Apoyo Consorcio BUCLESIWileyTecnologia de los AlimentosFacultad de Veterinaria2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://hdl.handle.net/10612/21922reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad de LeónInglésinfo:eu-repo/grantAgreement/AEI/Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i /PID2020-118813GB-I00http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/219222026-06-24T12:43:27Z
dc.title.none.fl_str_mv The resistome of the food chain: A One Health perspective
title The resistome of the food chain: A One Health perspective
spellingShingle The resistome of the food chain: A One Health perspective
Fernández Trapote, Elena
Tecnología de los alimentos
Antimicrobial resistance
Metagenomic studies
Food
3309 Tecnología de Los Alimentos
title_short The resistome of the food chain: A One Health perspective
title_full The resistome of the food chain: A One Health perspective
title_fullStr The resistome of the food chain: A One Health perspective
title_full_unstemmed The resistome of the food chain: A One Health perspective
title_sort The resistome of the food chain: A One Health perspective
dc.creator.none.fl_str_mv Fernández Trapote, Elena
Sousa Oliveira, Marcia Patricia de
Cobo Díaz, José Francisco
Álvarez Ordóñez, Avelino
author Fernández Trapote, Elena
author_facet Fernández Trapote, Elena
Sousa Oliveira, Marcia Patricia de
Cobo Díaz, José Francisco
Álvarez Ordóñez, Avelino
author_role author
author2 Sousa Oliveira, Marcia Patricia de
Cobo Díaz, José Francisco
Álvarez Ordóñez, Avelino
author2_role author
author
author
dc.contributor.none.fl_str_mv Tecnologia de los Alimentos
Facultad de Veterinaria
dc.subject.none.fl_str_mv Tecnología de los alimentos
Antimicrobial resistance
Metagenomic studies
Food
3309 Tecnología de Los Alimentos
topic Tecnología de los alimentos
Antimicrobial resistance
Metagenomic studies
Food
3309 Tecnología de Los Alimentos
description [EN] Antimicrobial resistance (AMR) represents a significant global health problem which challenges Sustainable Development Goal 3 of the United Nations, with growing concerns about the possibility of AMR transmission through the food chain. The indiscriminate use of antimicrobials for the treatment of food production animals and for agricultural crop improvement, in addition to the direct discharge of livestock farm residues to sewage and the use of animal manure in agriculture, are among the factors that can facilitate the selec- tion and transmission of AMR throughout the food chain. The study of food microbiomes has been boosted by the advent of next- generation sequenc- ing techniques, which have enabled gaining in- depth understanding of the diversity of antimicrobial resistance genes present in food and associated en- vironments (the so- called resistome). The aim of this review is to provide an accurate and comprehensive overview of the knowledge currently available on the resistome of the most frequently consumed foods worldwide, from a One Health perspective. To this end, the different metagenomic studies which have been conducted to characterize the resistome of foods are compiled and critically discussed.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/10612/21922
url https://hdl.handle.net/10612/21922
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/grantAgreement/AEI/Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i /PID2020-118813GB-I00
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:BULERIA. Repositorio Institucional de la Universidad de León
instname:Universidad de León
instname_str Universidad de León
reponame_str BULERIA. Repositorio Institucional de la Universidad de León
collection BULERIA. Repositorio Institucional de la Universidad de León
repository.name.fl_str_mv
repository.mail.fl_str_mv
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