Andorran ethnomycology: traditional knowledge about fungi
Andorra is a mycophile region where traditional edible fungi play a significant role in local gastronomy. This dataset compiles all recorded data from an ethnobotanical (ethnomycological) survey conducted in Andorra. It includes information on medicinal, culinary, and other uses of fungi, as well as...
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consorci de Serveis Universitaris de Catalunya (CSUC) |
| Repositorio: | CORA.Repositori de Dades de Recerca |
| OAI Identifier: | oai:dnet:cora.rdr____::7aec6048073d9bef2c1973b7f8352c55 |
| Acceso en línea: | https://doi.org/10.34810/DATA2504 |
| Access Level: | acceso abierto |
| Palabra clave: | Earth and Environmental Sciences Medicine, Health and Life Sciences Other Andorra Catalan Linguistic Area Ethnobotany Ethnomycology Traditional food |
| Sumario: | Andorra is a mycophile region where traditional edible fungi play a significant role in local gastronomy. This dataset compiles all recorded data from an ethnobotanical (ethnomycological) survey conducted in Andorra. It includes information on medicinal, culinary, and other uses of fungi, as well as data on poisonous species and the vernacular names of all recorded taxa. |
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