Replacement of palm oil with soybean acid oil in broiler chicken diet

This study aimed to evaluate the replacement of palm oil (P) with increasing levels of soybean acid oil (SA), a by-product of soybean oil (S) refining, on lipid class content and fatty acid (FA) digestibility in the intestine and excreta of chickens at 11 and 35 days (d). Five experimental diets wer...

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Detalles Bibliográficos
Autores: Jimenez Moya, Beatriz|||0000-0002-6613-3370, Barroeta, Ana Cristina|||0000-0002-4748-2604, Guardiola Ibarz, Francesc|||0000-0002-8624-8749, Soler Sanchis, María Dolores|||0000-0003-3840-197X, Rodriguez Sanchez, Raquel|||0000-0002-9672-0373, Sala Pallarés, Roser|||0000-0002-0797-5025
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:252017
Acceso en línea:https://ddd.uab.cat/record/252017
https://dx.doi.org/urn:doi:10.3390/ani11092586
Access Level:acceso abierto
Palabra clave:Fat digestibility
Lipid classes
Free fatty acids
Fat by-products
Acid oils
Broiler chickens
Poultry
Intestinal tract
Descripción
Sumario:This study aimed to evaluate the replacement of palm oil (P) with increasing levels of soybean acid oil (SA), a by-product of soybean oil (S) refining, on lipid class content and fatty acid (FA) digestibility in the intestine and excreta of chickens at 11 and 35 days (d). Five experimental diets were obtained by supplementing a basal diet with 6% of P (P6), 6% of SA (SA6), 4% of P + 2% SA (P4-SA2), 2% of P + 4% of SA (P2-SA4) and 6% of S (S6). A total of 480 one-d-old female broiler chickens (Ross 308) were housed in metabolic cages (6 cages/treatment, with 16 birds/cage). Replacing P with SA improved fat absorption at 11 and 35 d (p < 0.05), but not feed AME values and saturated FA (SFA) digestibility at 11 d. As age increased, the absorption of SFA and free fatty acids (FFA) improved, and the contribution of the upper ileum to FA absorption increased (p < 0.05). At 35 d, SA6 (56% FFA) and P2-SA4 (40% FFA, 2.6 unsaturated-to-saturated FA ratio) could replace S6 without impairing fat utilization. The replacement of P with SA represents a suitable strategy to use this by-product.

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