MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives
Producción Científica
| Authors: | , , , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2025 |
| Country: | España |
| Institution: | Universidad de Valladolid |
| Repository: | UVaDOC. Repositorio Documental de la Universidad de Valladolid |
| OAI Identifier: | oai:uvadoc.uva.es:10324/80669 |
| Online Access: | https://doi.org/10.1016/j.aca.2025.344934 https://uvadoc.uva.es/handle/10324/80669 |
| Access Level: | Open access |
| Keyword: | Lipids Food Mass spectrometry MALDI imaging MALDI-MSI MALDI-TOF MS 2301 Química Analítica |
| Summary: | Producción Científica |
|---|